Typically orphan lambs have been reared on milk replacer made with dried cow’s milk but now farmers have a choice as Lamb Force milk replacer is made with ewe milk. Lamb Force is sourced from ewes milked to produce cheeses. The ewe’s milk is carefully dried to maximise the digestibility of the protein and to protect the antibodies in the milk. In the correct formulation the improved flavour and natural antibodies have been shown  to improve lamb growth rates. It is in these proteins, along with a special blend of plant extracts, which give Lamb Force its performance advantage over standard product. Lambs prefer it as it is just like mother’s milk.